Who

Join a well-established food manufacturing business supplying major customers nationwide. You’ll oversee all warehouse functions at the Mt Maunganui site, leading a capable team and partnering with production, planning, and logistics to hit DIFOT, cost, and stock accuracy targets.

What you'll do

• Oversee all warehouse functions including inbound, put-away, picking, dispatch, and inventory control.
• Champion H&S, HACCP/GMP, and food-grade compliance across people, plant, and processes.
• Lead staffing, rosters, training, and performance to maintain an engaged, safe culture.
• Drive stock accuracy through cycle counts, variance investigations, and system integrity in ERP/WMS.
• Optimise layout and material flows while delivering against KPI targets.
• Manage budgets, performance, and equipment upkeep, ensuring DIFOT/OTIF service levels with Production, Planning, QC, and Transport.

• Proven leadership in warehouse or DC operations within food/FMCG (OR regulated manufacturing.)
• Strong H&S mindset with practical knowledge of HACCP/GMP and audit readiness.
• System proficiency; comfortable with data, KPIs, and continuous improvement tools.
• The ability to supervise the use of forklifts; understanding of load security and racking safety.
• Clear communicator who sets standards, coaches teams, and holds people accountable.

• Competitive salary and tools of the trade.
• Autonomy to shape the warehouse and deliver measurable improvements
• Supportive leadership, stable business, and real progression pathways
• Mt Maunganui location with on-site parking and modern facilities